Cooked in the Village, not shipped from a warehouse.
Our kitchen serves Manhattan, Brooklyn, Queens, the Upper West Side, Downtown Brooklyn and Long Island City.
Slow-simmered soups, tender mains, bright salads and warm family trays — cooked by hand on Bleecker Street and delivered while the bread is still soft.
Hearth & Table began with Sunday food: a crowded counter, someone tasting the sauce too early, and recipes written more in gestures than measurements. We kept that feeling, then made it easier to bring home on a busy weekday.
Nothing here is built to feel mass-produced. The menu changes with the market, the trays are packed close to delivery time, and the seasoning is checked the old-fashioned way — by tasting it.
Our kitchen serves Manhattan, Brooklyn, Queens, the Upper West Side, Downtown Brooklyn and Long Island City.
Soups, mains, grilled plates, pasta, breakfast boxes and family meals move with what tastes good right now.
Morning prep is built around same-day delivery, catering trays and a handful of table reservations.
These are the dishes people reorder when the week gets loud. Portions are generous, prices stay clear, and the daily menu usually sells out before dinner.
Slow-cooked until it gives way with a spoon, packed with roasted carrots and pan gravy.
Bright, silky and made in a real stock pot before lunch.
Feeds 4–5 with salad, bread and enough browned edges to share.
A softer start for office mornings and late family brunches.
Brown butter crumb, cinnamon and a little cream on the side.
Order for tonight, plan a family tray, ask about catering, or reserve a table. We’ll confirm timing before anything leaves the kitchen.
Browse the daily menu, weekly staples or catering formats. Allergen notes are kept close to each dish so you do not have to hunt.
Send the order form, call the kitchen, or request a catering quote if you are feeding a meeting, birthday or family gathering.
Meals are prepared in small batches, finished close to pickup or delivery, then packed with sauces and sides separated when needed.
We deliver across Manhattan, Brooklyn, Queens, Upper West Side, Downtown Brooklyn and Long Island City with practical timing updates.
The best messages are usually quick: a half-empty soup bowl, a family tray opened on someone’s counter, a note that says “this tasted like home.” We keep those little cues close.
Recent neighborhood order notes mention warm delivery, careful packaging, clear allergen help and portions that feel generous without feeling heavy.
Most-loved details: the chicken soup broth, short rib tenderness, lunch-box labeling and the way catering trays arrive still looking table-ready.
A short note from a repeat lunch customer in Long Island City.
March kitchen logFeedback after a 26-person family birthday in Brooklyn.
Weekend catering note